Beef Stroganoff, Video by Gustad Mody.

Cooking Show by Gustad Mody, NYC, left.

 

An 1893 Beef Stroganoff Recipe
below, from La Cuisine Francois, by François Tanty Chicago: Baldwin, Ross & Co.

BEEF SAUTE A LA STROGONOFF. (Entree.)
PROPORTIONS.--For five persons:

Beef (tenderloin, roll or steak)....2 lbs.
Onion...............................1.
Butter..............................3 tablespoonsful.
Flour...............................1 tablespoonful.
Cream...............................2 glassesful.
Worcestershire sauce................2 tablespoonsful.

Time.--25 minutes.


PREPARATION.--1st. Slice your beef in slices the size of a half dollar but twice as thick. 2d. Let brown 1 chopped onion in a sauce pan with 3 tablespoonsful butter, add the sliced meat and let fry for about 5 minutes. 3d. Sprinkle over 1 tablespoonful flour, 2 glassesful cream, 2 tablespoonsful Worcestershire Sauce. Add some chopped parsley, let cook awhile and serve in a warm hollow dish.

Cooking Old-Style.

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1870s Kitchen.
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